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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
21/02/2014 |
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Actualizado : |
21/12/2016 |
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Autor : |
MGAP (MINISTERIO DE GANADERIA AGRICULTURA Y PESCA), URUGUAY; DIEA (ESTADISTICAS AGROPECUARIAS), URUGUAY |
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Título : |
Encuesta agrícola: invierno 2007. |
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Fecha de publicación : |
2007 |
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Fuente / Imprenta : |
Montevideo (UY): DIEA, 2007. |
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Páginas : |
41 p. |
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Serie : |
(Serie encuestas; 253) |
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Idioma : |
Español |
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Thesagro : |
AGRICULTURA DE SECANO; CULTIVOS DE INVIERNO; CULTIVOS DE VERANO; URUGUAY. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 00547nam a2200181 a 4500
001 1045706
005 2016-12-21
008 2007 bl uuuu u00u1 u #d
100 1 $aMGAP (MINISTERIO DE GANADERIA AGRICULTURA Y PESCA), URUGUAY
245 $aEncuesta agrícola$binvierno 2007.
260 $aMontevideo (UY): DIEA$c2007
300 $a41 p.
490 $a(Serie encuestas; 253)
650 $aAGRICULTURA DE SECANO
650 $aCULTIVOS DE INVIERNO
650 $aCULTIVOS DE VERANO
650 $aURUGUAY
700 1 $aDIEA (ESTADISTICAS AGROPECUARIAS), URUGUAY
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Registro original : |
INIA La Estanzuela (LE) |
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
26/03/2020 |
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Actualizado : |
26/03/2020 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
LANFRANCO, B.; AMES, G.C.W.; HUANG, CH.L.; STEGELIN, F. |
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Afiliación : |
BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; University of Georgia, Department of Agricultural and Applied Economics.; GLENN C. W. AMES, University of Georgia, Department of Agricultural and Applied Economics; CHUNG L. HUANG, University of Georgia, Department of Agricultural and Applied Economics; FORREST STEGELIN, University of Georgia, Department of Agricultural and Applied Economics. |
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Título : |
WIC and the demand for food by the hispanic community in the United States. FS-00-17. [Conference paper] |
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Fecha de publicación : |
2000 |
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Fuente / Imprenta : |
In: Food Distribution Research Society Annual Conference, Roanoke, VA, October 15-18, 2000. Department of Agricultural and Applied Economics, University of Georgia, Athens, GA, USA. |
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Páginas : |
27 p. |
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Idioma : |
Inglés |
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Notas : |
Corresponding author: GLENN C. W. AMES, email: games@agecon.uga.edu |
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Contenido : |
ABSTRACT.
Income elasticities of demand were estimated for nine aggregate food categories for a sample of Hispanic consumers. In general, the demand for food appears to be relatively inelastic with respect to income, although the situation may be quite different when more disaggregated food categories are considered. Government subsidies received by households may also impact the demand for specific food groups. Although not conclusive, the results of this study indicate that Hispanic households participating in the WIC program consume more fruits, milk and pork, and less total fats, beverages, and chicken than households not participating in the income transfer programs. The results for food stamps were less conclusive. |
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Palabras claves : |
ENGEL CURVES; FOOD DEMAND; FOOD STAMPS; HISPANIC HOUSEHOLDS; WIC. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14344/1/2000-Lanfranco-et-al-2000-UGA-FS-00-17-WIC-Hispanic.pdf
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Marc : |
LEADER 01582nam a2200229 a 4500
001 1060967
005 2020-03-26
008 2000 bl uuuu u01u1 u #d
100 1 $aLANFRANCO, B.
245 $aWIC and the demand for food by the hispanic community in the United States. FS-00-17. [Conference paper]$h[electronic resource]
260 $aIn: Food Distribution Research Society Annual Conference, Roanoke, VA, October 15-18, 2000. Department of Agricultural and Applied Economics, University of Georgia, Athens, GA, USA.$c2000
300 $a27 p.
500 $aCorresponding author: GLENN C. W. AMES, email: games@agecon.uga.edu
520 $aABSTRACT. Income elasticities of demand were estimated for nine aggregate food categories for a sample of Hispanic consumers. In general, the demand for food appears to be relatively inelastic with respect to income, although the situation may be quite different when more disaggregated food categories are considered. Government subsidies received by households may also impact the demand for specific food groups. Although not conclusive, the results of this study indicate that Hispanic households participating in the WIC program consume more fruits, milk and pork, and less total fats, beverages, and chicken than households not participating in the income transfer programs. The results for food stamps were less conclusive.
653 $aENGEL CURVES
653 $aFOOD DEMAND
653 $aFOOD STAMPS
653 $aHISPANIC HOUSEHOLDS
653 $aWIC
700 1 $aAMES, G.C.W.
700 1 $aHUANG, CH.L.
700 1 $aSTEGELIN, F.
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INIA Las Brujas (LB) |
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